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Meat Sales

The Stevenson Down T is now offering a selection of our premium Angus beef when available. Directly from farm to fork, we are currently providing options for either ground beef or half carcasses. The half carcass can be split with a friend or neighbor.

Meat Cuts

Current Offerings

Ground Beef_edited.jpg

We offer our ground beef at the competitive price of $5.25/lb + shipping. Just email us at stevensonmeats@gmail.com with the subject line "Ground Beef" along with how much you want and an address to ship it to. 

Ground Beef

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Half a Beef Carcass 4.jpg

A half a beef carcass can be for one or split with a neighbor or family.  We price the half based on Hot Carcass Weight. *$4.75/lb + the processing cost and shipping (if necessary). This ultimately results in around 200lbs of premium Angus beef, and the price averages out to $2100, +/- $200. If you are interested, contact us at stevensonmeats@gmail.com, with the subject line "Half Carcass" and we'll hash out details. For more information on pricing you can contact the same email or refer to our rough pricing guide below.

Half a Beef Carcass

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Being a seedstock operation, we are currently experimenting with this offer seasonally. We hope to expand in the near future, to offer everyone a quick and direct supply of high quality Black Angus Beef. The deal consists of 8-12 lbs of ground beef, 3-5 lbs of a roast, ~3 lbs of high quality steaks (Ribeye, New York Strip, Filet Mignon, etc.), and ~3 lbs of miscellaneous cuts (skirt steak, soup bones, stew meat, leaner steaks, etc.) For $200, we can provide this for you, just contact stevensonmeats@gmail.com with the subject line "20 lb Box".

20 lb Beef Box

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For Example:

HCW ~ 1000 lbs

Cows
Half a Beef Carcass

2 * 500 lb halves

Carcass
Carcass

200 - 325 lbs of meat

Meat

Live Animal weighs 1600 lbs * 63%

Pricing:

Amount of Meat:

Hot Carcass Weight (HCW) * Price Per Pound(PPP) ÷ Number of Carcass Halves = Total Price Paid

1000 * $4.75 ÷ 2 = $2375
Hot Carcass Weight (HCW) * Percent Carcass Yield ÷ Number of Carcass Halves = Total Meat per half

1000 * .40-.65 ÷ 2 = 200 - 325 lbs of meat per half
Note: This amount is highly variable, and based on an array of factors including fat, bone-in or boneless cuts, days hung, and so on.
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